A Good Manufacturing Practices(GMP) certification scheme provides independent verification and certification that the fundamental manufacturing practices and prerequisites required for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are followed. Consumers today place a high value on food safety and quality assurance. A GMP is an important addition to your food safety management system that boosts your customers' trust in your commitment to trading and producing safe and high-quality food.
Companies that have this certification bear this label to indicate that they manufacture supplements to the highest quality and standards in the world. The certification also implies that their manufacturing plants are constantly monitored and that all processes within the facility are properly controlled. The certificate not only covers the manufacturing of the actual product but also ensures the quality control of administrative aspects such as personnel qualifications, record keeping, complaint handling, cleanliness, and sanitation, as well as process validation, among other things.
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